Black cherry, strawberry, and plum describe the charming flavors of this wine. Skillful cellar techniques provide a long, delicate finish. The combination of flavors and textures predestines this wine for the table. Most agreeable with a variety of foods, we suggest roasted veal breast, cedar planked salmon, minestrone, grilled cheese sandwiches, and rotisserie chicken coated with chopped garlic and rosemary. Halibut on a bed of steamed spinach, braised short ribs with polenta, coq au vin, and spring leg of lamb.